Coming Soon.....

It's never too early to think about Christmas, 21 days to go until the great event......the CHRISTMAS BLOG HOP......I have some great sponsors lined up and ready to go!

BUT

in the meantime, I'm going to keep you busy with some delicious recipes, some knit goodies, and some random giveaways because I am thankful for all of my wonderful followers!

SO

keep watch because you'll never know what you're going to find!

We're going to start with a VERY delicious recipe so you can awe your Thanksgiving guests, I grew up in a home where Thanksgiving was the event of the year, it still is!  My parents own the original farm house, so that's where we end up....this year, all 38 of us!  We spend the entire weekend, have 13-15 pies, two turkeys, it's simply crazy!  Our new tradition is for everyone to go bowling on Friday evening and have a pizza party....what are your Thanksgiving traditions?

....and here's the pie recipe, straight from Bake For the Cure

Caramel Glazed Apple Pie

Ingredients Apple Pie: Pastry for double crust pie 8 cups peeled and sliced cooking apples (about 4 to 6 large) 1/3 cup Karo® Dark Corn Syrup 3 tablespoons butter OR margarine, melted 3 tablespoons sugar 1-1/2 tablespoons Argo® OR Kingsford’s® Corn Starch 1 teaspoon Spice Islands® Ground Saigon Cinnamon 1/4 teaspoon salt Caramel Glaze: 1/4 cup brown sugar 1/4 cup chopped pecans 3 tablespoons Karo® Dark Corn Syrup 2 tablespoons butter OR margarine, melted 1 tablespoon Argo® OR Kingsford’s® Corn Starch Directions Preheat oven to 375°F. Fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. Add apples.  Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl.  Pour over apples.  Top with second crust, fold edges under, seal and flute.  Cut a few slits in top crust to vent. Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.  Combine all Caramel Glaze ingredients in a small bowl.  Dollop over pie and carefully spread over hot crust.  Bake 10 minutes or until topping is bubbly. ****Very important...be sure to put something under your pie, because it will drip...I forgot to do this and a haze covered my kitchen, I had to open the windows and let in the 30 degree chill! ************************************************************** I just decided to turn this into a giveaway.....leave a comment with your special, unique, odd, etc Thanksgiving tradition or happening and I will randomly choose one entrant to win a handmade knit turkey dishcloth, made by non other than myself!  +1 if you follow via GFC +1 if you follow via Networked Blogs +1 if you subscribe