Monday, June 21, 2010

Strawberry Pie!

Last week I picked 15 pounds of strawberries, so of course I had to save some from the freezer and make a strawberry pie...doesn't it look good?

Instead of just tempting you with the looks, I'll give you the recipe as well! Enjoy!

Strawberry Glace Pie
1 baked 9 inch pie crust

1 pkg cream cheese
6 cups of strawberries
1 cup sugar
3 T corn starch
1/2 c water

Mix the cream cheese until soft and spread on the bottom of your baked crust.
Mash enough strawberries to equal one cup.
Put the remaining berries over your cream cheese.
Place the cornstarch and sugar in a pan, slowly add the water and the mashed berries, stir constantly and bring to a boil, boil for 1 minute and pour over the berries in your crust!

Cool for about 3 hrs or until set, then enjoy!



  1. I've been dying to make a strawberry rhubarb pie! This seals the deal.

    New follower in the house from TTA. Would love to hear back from you. Can't wait to come back here and look around some more!

    Lots of yummy love,
    Alex aka Ma What's For Dinner

  2. Hello Alex, thanks for following, this truly is a delicious pie and I don't see why you couldn't substitute some rhubarb for a cup or so of the strawberries!


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