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Here's the peanut butter pie recipe:
1 1/2c heavy whipping cream
1/4c sugar
8oz. cream cheese
1c crunchy peanut butter
1c powdered sugar
1 graham cracker crust
*I add a layer of Mrs. Richardson's chocolate ice cream topping
Whip cream with 1/4c sugar. Mix all other ingrediants until smooth and fold in the whipped cream until well blended. Pour into a graham cracker crust, lined with the choc. topping, if you choose to use it, and chill for several hours!
This is very sweet, for the pb I used 1/2c of regular pb, and 1/2c. soy pb, no one even noticed, not even the picky people!
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That sounds awesome! How can anything with a graham cracker crust be bad?!! Thanks for checking out my blog!
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